PHO KING CHAMP - "The Art of Drink" series
-2/3 oz Absolut Elyx vodka
-1/4 oz Dry Sack 15-year-old oloroso sherry
-1 oz pho broth*
-1/4 oz lime juice
-2 drops mineral saline (1 part kosher salt to 9 parts mineral water, such as Crazy -Water #4 from Texas)
-Garnish: cilantro leaf
1. Add all ingredients into a shaker with ice and shake until chilled.
2. Strain into a shot glass.
3. Garnish with a cilantro leaf.
**Pho broth: store-bought or homemade. To the strained broth add 1 tsp salt, 2 tbsp sugar, 2 tsp fish sauce, 1/3 tsp Sriracha, 2 1/2 tsp hoisin sauce, 1/3 tsp Bragg liquid aminos and stir well. Store in the refrigerator.
📗”The Art of Drink” series
In this series, we will introduce a new drink to you each month.
There’s no wrong way to enjoy your drink. Try our recommended guide or freestyle on the ratio until you find your personal reference.
🎨The artwork is drawn by our illustrator.
In every order, we include a small postcard of this print (calendar version); you can use it as a bookmark, for your journal, or place it at the back of your phone (our favorite way to use it)