Ingredients
-1/2 tsp sugar
-3 dashes Angostura bitters
-1 tsp water
-2 oz bourbon
-Garnish: orange peel

Steps

1. Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
2. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
3. Express the oil of an orange peel over the glass, then drop in.

📗”The Art of Drink” series
In this series, we will introduce a new drink to you each month.
There’s no wrong way to enjoy your drink. Try our recommended guide or freestyle on the ratio until you find your personal reference.
🎨The artwork is drawn by our illustrator.

In every order, we include a small postcard of this print (calendar version); you can use it as a bookmark, for your journal, or place it at the back of your phone (our favorite way to use it)