Ingredients

-1 oz espresso, chilled
-1 1/2 oz Amaro Averna
-1/2 oz Kahlúa liqueur
-Garnish: 3 coffee beans

Steps

1. Chill a glass with ice and set aside.
2. Brew a shot of espresso, pour into a shaker over ice to chill, and quickly strain the ice out to avoid dilution.
3. Add the Averna and Kahlúa to the shaker with fresh ice, and shake vigorously to foam the espresso.
4. Strain into the chilled glass.
5. Garnish with 3 coffee beans.

📗”The Art of Drink” series
In this series, we will introduce a new drink to you each month.
There’s no wrong way to enjoy your drink. Try our recommended guide or freestyle on the ratio until you find your personal reference.
🎨The artwork is drawn by our illustrator.

In every order, we include a small postcard of this print (calendar version); you can use it as a bookmark, for your journal, or place it at the back of your phone (our favorite way to use it)